RUABelle and I took a cooking class last night in the preparation of tapas. For those of you who have never been to Mirror or Rumba, tapas are a Spanish tradition of presenting a collection of small appetizer plates of very rich, heavily spiced and marinated foods to combine them all into a meal.
We ate all sorts of strange olives, mushrooms, caper berries, shrimp and goat cheese dishes, all drizzled with olive oil and exotic vinegars.
And already I’ve gone to the bathroom four small times this morning.
That’s right…I’ve got the crapas.
Thank you, folks! I’ll be here all week. Which is mercifully almost over!