What is it that makes a Johnny’s shrimp po-boy possibly the perfect sandwich?

Is it the bread, crunchy and crispy on the outside but airy and chewy on the inside?

Is it the shrimp, flash-fried in a light batter to a perfect temperature which doesn’t mask its flavor?

Is it the dressing of ripe tomato, crisp lettuce, crunchy pickles, a light stripe of mayo and a kick of hot sauce?

Or is it the brusque counter service that makes you feel like you’re interrupting something with your order?

Yes, it is.


One Response to Mmmmm…

  1. newscoma says:

    Oyster Po-Boys for me.
    But the ones at Felix’s will make you cry. I swear you and RuaBelle will weep.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: