What is it that makes a Johnny’s shrimp po-boy possibly the perfect sandwich?
Is it the bread, crunchy and crispy on the outside but airy and chewy on the inside?
Is it the shrimp, flash-fried in a light batter to a perfect temperature which doesn’t mask its flavor?
Is it the dressing of ripe tomato, crisp lettuce, crunchy pickles, a light stripe of mayo and a kick of hot sauce?
Or is it the brusque counter service that makes you feel like you’re interrupting something with your order?
Yes, it is.